Rhubarb Jam
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Another new rhubarb recipe. We haven't made it yet, we'll let you know how it turns out.

Ingredients (6 half-pints) Instructions
  1. Combine all ingerdients in large saucepan. Bring to boil .
  2. Lower heat and simmer until thickened and smooth, stirring frequently.
  3. Ladle hot into hot jars leaving ½" headspace.
  4. Water bath for 10 minutes
Notes