Our favorite. A little messy to prepare, but exquisite flavor.

Ingredients (14 quarts)
  • Half-bushel peaches
  • Honey/Sugar syrup, medium
  1. Wash pears in cold water.
  2. Place in boiling water for a minute or so until the skins begin to loosen.
  3. Put into ice water to cool. The skins should slip off.
  4. Slice into wedges directly off the pit.
  5. Fill jars gently pressing down to get as much fruit in as possible.
  6. Cover in boiling syrup, ½" headspace. Remove air bubbles.
  7. Water bath 20 minutes.


    Wash your peaches.