Corn Chowder
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Hearty, with a great texture and a nice peppery bite.

Ingredients (21 qts) Instructions
  1. Add everyting to a large soup pot. Heat until boiling.
  2. Adjust your seasonings adding salt and pepper.
  3. Fill your jars leaving a 1" headspace
  4. Pressure can at 11 lbs for 1½ hours (90 minutes).
Notes