Beef Stew

This is a standard, nothing exciting or exotic, just warm, filling and delicious.

Ingredients (14 qts)


  1. Begin heating broth.
  2. Brown the meat thoroughly in oil.
  3. Add vegetables, meat, and tomatoes to the hot broth. Bring to a boil.
  4. Add spices and adjust seasonings.
  5. Fill jars 1" headspace. Pressure cook at 11 lbs for 1½ hours (90 minutes).