The apricot's unique flavor is a real treat in the dead of winter. Its almost too easy to make.

Ingredients (14 quarts)
  • Half-bushel apricots
  • Honey/sugar syrup, medium
  1. Wash apricots in cold water.
  2. Slice in half or into wedges, discarding pits.
  3. Fill jars gently pressing down to get as much fruit in as possible.
  4. Cover in boiling syrup, ½" headspace. Remove air bubbles.
  5. Water bath 20 minutes.